Enjoy fire grilled goodness with this gluten free Evol Fire Grilled Steak. Made with fire grilled steak (raised without antibiotics), black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese combined with a tasty cilantro lime pesto, this microwaveable meal is ready in minutes. It contains 18 grams of protein and 7 grams of fiber per serving.

Cooked Black Beans (black Beans, Water), Cooked Rice (water, White Rice), Bell Peppers, Grilled Seasoned Beef And Binder Product Steak Strips (beef, Water, Less Than 2% Of Potato Starch, Sea Salt, Lemon Juice Concentrate, Dried Orange Pulp, Vinegar), Cilantro, Roasted Corn, Canola Oil, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Less Than 2% Of: Salt, Garlic, Spice.

Cooking Instructions: Our preferred methods for ultimate deliciousness. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1. Vent film. 2. Cook on high 4 to 4-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degree F. Do not vent film. Cook on baking sheet in center of oven 50 to 55 minutes. Careful it's hot! Let stand 2 minutes. Stir and enjoy!

Keep frozen.

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