This vegetarian Evol Butternut Squash & Sage Ravioli brings a taste of Italy to your table. Delicious ravioli is stuffed with ricotta cheese and butternut squash, then topped with kale, roasted tomatoes and a tasty sage and roasted garlic sauce. This delightful meal contains 11 grams of protein per serving and no artificial colors or flavors.

Butternut Squash Ravioli ( Wheat Flour, Water, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Butternut Squash, Egg, Parmesan Cheese [cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Corn Starch, Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Roasted Garlic Puree, Spice, Honey, Lemon Juice Concentrate.

Cooking Instructions: Our preferred methods for ultimate deliciousness. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1) Microwave on high 3 1/2 to 4 1/2 minutes. 2) Let stand 2 minutes in microwave. Handle carefully; it's hot! 3) Check that food is cooked thoroughly; enjoy! Or Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not vent film. Cook on baking sheet in center of oven 40 to 45 minutes. Careful it's hot! Let stand 2 minutes; enjoy.

Keep frozen.