Kitchen Basics Organic Beef Stock is the perfect base for all homemade dishes. Made with high-quality organic ingredients, this beef stock provides the perfect cooking foundation with classic, full-bodied flavors of beef, tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free USDA organic beef stock is a fantastic way to take your cooking to the next level. Use this versatile beef stock to create a wide range of homemade meals that call for beef stock, broth or bouillon, like flavorful beef stew, pot roast or beef lo mein. Amplify the flavor of your sauce, gravy or side dishes with a splash of this beef stock. The convenient carton is easy to store on pantry shelves.

Organic Beef Stock (water, Organic Beef Stock), Organic Beef Flavor, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Natural Flavor, Organic Vegetable Stock (organic Carrot Juice Concentrate, Organic Onion Juice Concentrate, Organic Celery, Organic Carrot), Organic Garlic Powder, Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme), Organic Tomato Paste, Organic Molasses, Organic Potato Flour

Beef & Barley Soup: Prep time: 15 minutes. Cook time: 45 Minutes. Makes 8 servings. Heat oil in large saucepan on medium-high heat. Add leek and carrot; cook and stir 5 minutes or until tender. Add mushrooms; cook and stir or until lightly browned. Stir in beef and remaining ingredients. Bring to boil. Reduce heat to medium; simmer 30 minutes or until barley is tender.