Kitchen Basics Organic Vegetable Stock is the perfect base for all homemade dishes. Made with high-quality organic ingredients, this vegetable stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan, making it a fantastic way to take your cooking to the next level. Use this versatile vegetable stock to create a wide range of homemade meals, like flavorful vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with a splash of this vegetable stock. The convenient carton is easy to store on pantry shelves.

Organic Vegetable Stock (water, Organic Cooked Vegetables [organic Carrot, Organic Onion, Organic Celery]), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).

Spicy Tomato Soup: Prep time: 15 minutes. Cook time: 45 minutes. Makes 8 servings. Toss tomatoes, carrots and shallots with oil in large bowl. Sprinkle with seasoning; toss to coat. Place in single layer on foil-lined large baking pan. Roast in preheated 425°F oven 45 minutes. Place 1/3 of the vegetables and 1/3 of the stock in blender container; cover. Blend on high speed until pureed. Repeat with remaining vegetables and stock. Serve with sliced avocado.