Crafted with Yukon gold potatoes and classic spices, Field Roast Plant-Based Buffalo Wings are a delicious protein alternative you can enjoy at home whenever the craving strikes. These plant-based chicken wings are lightly battered, fried to perfection, and served with a spicy Buffalo sauce you can use for tossing or dipping. Preparation of the vegan wings is quick and easy on the stove or in the oven, bringing a classic taste of the pub to your plant-based kitchen. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• PLANT-BASED CHICKEN WINGS: Lightly battered and fried plant-based Buffalo wings

• SPICED TO SATISFY: Served with spicy Buffalo sauce for tossing or dipping

• SIMPLE PREPARATION: Convenient, frozen vegan wings can be quickly and easily prepared on the stove or in the oven

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Wings (filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract [yeast, Salt], Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor), Batter Coating (rice Flour, Wheat Flour, Modified Potato Starch, Dextrin, Dehydrated Onion, Cane Sugar, Sea Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Canola Oil, Fructose), Buffalo Sauce (cayenne Pepper Sauce [aged Red Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Oil Blend [palm, Canola And Olive Oil], Water, Salt, Contains 2% Or Less Of Annatto Extract [color], Lactic Acid [to Preserve Freshness], Natural Flavor, Sunflower Lecithin). Partially Fried In Expeller Pressed Canola Oil.

Prepare to Indulge. Stove top (recommended) (Adjust cooking times as needed): 1. Remove sauce pouch from bag and place in a bowl of warm water to defrost. 2. Heat one tablespoon of oil in a nonstick frying pan over medium heat. 3. Cook wings and stir for or about 5 minutes until wings begin to brown. 4. Remove pan from heat and carefully empty contents of sauce pouch into frying pan and stir to coat. Oven (Adjust cooking time as needed. ovens and wattages vary. Keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees F for food quality and safety): 1. Preheat oven to 350 degrees F 2. Place wings on a baking sheet and heat for 15 minutes. 3. Place contents of sauce pouch in a microwave-safe bowl and microwave on high 1 minute or place contents of sauce pouch and cook over medium heat until just bubbling. 4. Pour heated sauce into medium-sized bowl add the heated wings and toss to coat. Enjoy.

Keep frozen.