Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Hard Salami. It is a robust sausage with a predominantly smoky flavor with sweet undertones and a mild, garlicy, and peppery aroma. It is slowly aged using a low temperature technique resulting in a robust, earthy flavor that is authentically Italian. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to pepperoni and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. This bulk offering is ideal for slicing very thinly, so you can fresh pieces whenever the mood strikes. Take a typical recipe from ordinary to extraordinary. Use it in place of traditional ham or pork or other sliced meats in your creations to add a grown-up depth of flavor. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

* See full ingredient list

Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Natural Smoke Flavor, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture.

Refrigerate after opening.

Storage Instructions: Best if opened 10 minutes before serving.