Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Genoa Salami. Originating in the city of Genoa in the northern region of Italy, Genoa Salami is cured, fermented and air-dried and is rosy-colored with specks of white fat. Offering a full of contrast of flavors and texture our peppery and sweet salami is seasoned with Italian spices that have a mild flavor with a delicate peppery aroma and notes of garlic. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to pepperoni and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Take a typical recipe from ordinary to extraordinary. Use it in place of traditional ham or pork or other sliced meats in your creations to add a grown-up depth of flavor. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

* See full ingredient list

Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture.

Refrigerate after opening.

Storage Instructions: Best if opened 10 minutes before serving.