Rice is life. According to legend this ancient grain was so cherished for its taste and nutrition that it was reserved for chines emperors to ensure their long life and good health. Our Heirloom Forbidden Rice is produced on family farms in the fertile Black Dragon river region of China's Heilongjiang Province. It is treasured for its nutty taste, deep purple color, and natural antioxidants. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using more crop Per drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water+90% less seed+40% less methane (ch 4) is equal to 3 x more rice. Certified B Corporation.

• Kosher

• Whole Grain

• Gluten Free

Black Rice

Preparation: Combine 1-3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cup cooked rice. Forbidden Rice with Goji Berries and Garlic: Combine 1 cup rice with 1-1/2 cup organic coconut butter, 2 cups water, 3 tbs goji berries, 2 cloves garlic minced and a pinch of salt in a 4-quart stockpot. Bring to boil. Cover, reduce heat to low and simmer 30 minutes, or until the liquid is absorbed. Serve garnished with sliced scallions.