Rao's developed Sensitive Marinara Sauce for people who are sensitive to the flavor or the effects of onions or garlic. Our delicious sauce achieves full-bodied taste without the use of onions or garlic while keeping all the flavor of slow-simmered Italian tomatoes. Each batch of Rao’s Homemade Sensitive Marinara Sauce is slow-cooked in small batches with high quality ingredients. These wholesome ingredients blend 100% Italian tomatoes, olive oil, fresh carrots, fresh celery, salt, and fresh basil. Rao’s is proud to offer customers an all-natural sensitive marinara sauce that offers a truly traditional delicious homemade Italian flavor.

Rao’s Sensitive Marinara Sauce recipe stays true to its classic Italian roots making it the perfect carb conscious marinara sauce that is Keto-friendly. Rao’s Sensitive Marinara has no added sugar* making it a great spaghetti sauce you’ll want in your pantry. This premium pasta sauce tastes delicious, and is made with the finest ingredients, without any tomato blends, tomato paste, water, starches, added colors, or sugar.

Rao’s Homemade, originally born in New York, now brings authentic Italian flavor into your home. Rao’s Sensitive Marinara Sauce is a versatile carb conscious marinara sauce that offers truly traditional homemade Italian flavor, easily available anytime to pair with your preferred pasta, to use as an ingredient in your favorite recipe, or to accompany your favorite meatballs.

*Not a low or reduced calorie food, see nutrition panel for further information on Sugar and Calorie content

Italian Whole Peeled Tomatoes, Olive Oil, Carrots, Salt, Celery, Basil.

Refrigerate after opening.