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Bragg Liquid Aminos, Gluten-Free
16 fl oz
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    Spices & Seasonings Bragg Liquid Aminos, Gluten-Free hero

      Bragg Liquid Aminos, Gluten-Free

      16 fl oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Dressing & marinade with apple cider vinegar. Gluten-Free. 16 Amino Acids: Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isolueicine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine. Non GMO Project verified. nongmoproject.org. Est. 1912. Soy protein seasoning. Use as soy sauce alternative. Bragg Liquid Aminos is a liquid seasoning made from non-GMO verifed soybeans. It is the original formula created by health store pioneer, Paul C. Brag. Essential & non-essential amino acids from non-GMO soy vegetable protein. No artificial preservatives. No alcohol. No fermented. Protect our planet.

      Ingredients

      Vegetable Protein From Soybeans, Water.

      Directions

      Use as soy sauce replacement.

      Refrigerate after shake after opening as sediment may occur.

      Nutrition Facts

      94 servings per container
      Serving size1.00 tsp
      • Amount per serving
      • Calories5
        • Total Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 310mg13%daily value
        • Total Carbohydrate 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: soy

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.