For Food Life's unique Wheat and Gluten Free Brown Rice English Muffins are specially develops to be moist, flavorful and easy to use. We believe in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind. Food Safety and nutrition are extremely important to us at Food For Life, which is why we use only certified organic whole brown rice, filtered water and no added oil. Further, we use only verified gluten free ingredients and laboratory test our products. You can prepare these Brown Rice English Muffins the same way as any English muffin. Simply gently separate, toast and enjoy hot. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to more temperamental than wheat based foods. There's endless sea of creative recipes using Food For Life's Gluten Free English Muffins. If you've got your own creation you'd like to share, send it in. We may feature you on our website and send goodies you way. With just one bite, you'll know they're Food For Life! Please recycle this carton.

Ingredients: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Sea Salt, Vegetable Gum (xanthan, Cellulose, Psyllium).

Storing and Keeping Tips: For best results, refrigerate after purchase, or freeze for longer periods of keeping.