When it comes to Chicken Tikka Masala, it’s all about the sauce. So we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together. One taste explains why our friends always ask for the recipe!

• Medium Spice

• 25g Protein per serving

• No Artificial Ingredients

• No Antibiotics Ever

Chicken Tikka Masala: White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-pressed Canola Oil, Yogurt (grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Cream, Nonfat Dry Milk, Spices, Garlic, Cashews, Lemon Juice (water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Tapioca Starch, Ghee (clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder, Rice: Water, Basmati Rice, Ghee (clarified Butter), Expeller-pressed Canola Oil, Salt, Spices

Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!

For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan.

Keep frozen.