A classic dish that has both Lebanese and Turkish roots, full of tomato flavor & garden vegetables, our Roasted Peppers and Tomato bowl is inspired by Burghul bi Banadoura, made gluten-free with rice. Three Afia Traditional Falafel get perfectly balanced with rice, pearl onion, roasted peppers, roasted zucchini, pumpkin seeds and a rich za’atar tomato sauce.

The tile-patterned bowl is designed to be rinsed and reused, after which it is recyclable and compostable.

Long Grain Rice, Afia Falafel (Garbanzo Beans, Water, Sunflower Oil, Onion*, Salt, Cumin, Cilantro*, Parsley*, Baking Soda, Garlic*, Cayenne Pepper), Za'atar Dressing (Tomato Concentrate (Water, Tomato Paste, Citric Acid), Za'atar Spices (Oregano, Thyme, Sesame Seeds, Sumac, Salt), Sunflower Oil, Extra Virgin Olive Oil, Aleppo Pepper, Garlic*, Onion*, Thyme, Yeast Extract, Salt), Roasted Peppers, Zucchini, Pearl Onions, Kale, Roasted Pumpkin Seeds (Pumpkin Seeds, Sunflower Or Safflower Oil, Salt), Sunflower Oil, Yeast Extract, Salt.

*Dried