A unique blend of yellow corn & wheat. Soft & flexible. Simple better tortillas. My grandparents started La Tortilla Factory in 1977 and three generations later, we remain committed to baking high quality, delicious tortillas that contribute to a nourishing (and busy) lifestyle. Food, family and well-being are at the heart of what we do, and we are passionate about delivering Simply Better Tortillas. -Jenny Tamayo, third generation family member. Simply Better Tortillas: Non GMO; no artificial flavors or sweeteners; no mono and diglycerides; aluminum free baking powder; no hydrogenated or Interesterified fats; soft and flexible. Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. latortillafactory.com. Facebook. Pinterest. Instagram.

Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, Contains 2% Or Less Of Each Op: Guar Gum, Non-aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace Of Lime, To Maintain Freshness (calcium Propionate, Sorbic Acid).

Heating instructions - skilled or griddle method: place tortillas 1 at a time in a medium-hot, ungreased skillet or griddle. Heat each side 20-30 seconds until warm and soft. Microwave method: place 1-2 tortillas at a time for 30 seconds on high, or microwave an entire package for 1 minute on high (microwave instructions suggested for 625-700 watt microwave). Microwave ovens may vary, please adjust heating time as necessary or when heating more tortillas at a time.