Certified Gluten-free. 100% Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Vegan. Non GMO Project verified. nongmoproject.org. Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. www.lotusfoods.com. Certified B Corporation. Product of China.

Ramen: *brown Rice Flour, *buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.

Boil: Preparation: Place 2 cups of water in pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.

Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!