A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each Stonefire® mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.

• A perfect complement to any meal, serve for breakfast, toasted as a pizza crust or enjoy them on their own

• Soft fluffy texture

• Perfect for the toaster

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast

Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 Minutes from frozen. Grill: 350 degrees F(180 degrees C) - 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen.

Mini Naan S'Mores snack pizza. Mini Naan with peanut butter & banana. Mini Naan grilled cheese with sliced tomato.

Can be frozen to maintain freshness.