Tangy. Zesty. Wonderful. This Kimchi Ramen packs a mighty punch to your taste buds. We’ve added a little heat to further delight your senses. Made with yummy tofu and veggies. Koyo ramen is made for slurping!

Rice Ramen: Organic Rice Flour. Soup: Kimchi (cabbage, Carrot, Chili Powder, Garlic, Green Chinese Onion, Onion, Ginger, Fish Sauce, Malted Sugar [corn], Apple Juice, Sugar, Sticky Rice, Brine Shrimp, Yeast Extract, Fish, Salt, Shredded Kelp, Xanthan Gum), Tofu (water, Soybeans, High Maltose Corn Syrup, Corn Starch, Glucose, Calcium Sulfate, Guar Gum), Chili Sauce (chili, Soybeans Paste, Water, Salt), Maltodextrin, Scallion, Hydrolyzed Protein (soybean Protein, Maltodextrin, Yeast Extract, Cornstarch, Salt, Caramel), Salt, Sugar, Corn Starch, Extract Of Seaweed (seaweed, Salt, Yeast Extract, Maltodextrin, Fish Powder), Chili Powder, Guar Gum.

Cooking Instructions: Boiling Water: Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup. Re-cover and wait 9 minutes or until noodles have softened. Stir well and enjoy. Microwave (1000 watt): Completely remove lid and add soup packed. Pour room temperature water to inside fill line. Put it in the microwave oven and heat it until the water boils (about 3 minutes). Stop heat and wait 4 minutes or until noodles have softened, stir well and enjoy! Warning: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Microwave cook times may vary depending on oven wattage.

Store in a cool and dry place away from sunlight or odors.

Lift.