Bake at home. Deliciously simple. There are few things more satisfying than great homemade cookies, warm from the oven. Growing up, the aroma of fresh baked cookies filed our home. My mom, sister and spent hours in the kitchen baking cookies, cakes and pies from scratch. Inspired by my mom's example, I carried on the made-from-scratch tradition, using a family chocolate chip cookie recipe perfected in 1983. 0ur frozen, from scratch, dough balls are crafted with fresh ingredient like real butter, eggs, pure vanilla, wholesome oatmeal, plump raisins, locally sourced nuts and San Francisco's own Guittard chocolate - and absolutely no preservatives. With so many tasty choices, we make homemade easy.

Non-GMO Unbleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guittard Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter) and Sunflower Lecithin, Unsalted Butter (Milk), Pure Cane Brown Sugar, Pure Cane Sugar, All- Natural (Smooth) Peanut Butter, Egg, Pure Vanilla Extract, Kosher Salt, Baking Soda.

Baking instructions: pre heat oven to 325 F place frozen dough on ungreased pan 2 inch apart. Bake for 18-21 minutes (for a gooey center bake less and for crispy around the edges bake longer). Let cool. Do not consume raw dough.

Keep frozen until ready to bake.