From a trusted brand, our allergy friendly, frozen pizza dough has been crafted and perfected with the premium plant based ingredients in a Dedicated Gluten Free Bakehouse. Saving you time and effort, this freezer staple is your blank canvas to create a pizza with all the toppings and will impress your crowd with a delicious, crisp, golden crust everytime. Our dough is free from the top 9 allergens including wheat, dairy, soy, peanuts, tree nuts, fish, shellfish and sesame seeds.

Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Baking Instructions: Baking instruction should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling.

Keep frozen.