McCann's Imported Quick Cooking Rolled Oats bring endless possibilities to your kitchen, and help you enjoy a hearty bowl of Irish oatmeal in only 3 minutes. This non-GMO oatmeal is made with whole grain oats that are steamed and rolled to reduce cooking time, allowing you to make a hot cereal meal quickly and effortlessly. Add your favorite toppings for a tasty flavored oatmeal bowl, or use in any recipe calling for quick cooking rolled oats. Each box contains 11 servings of healthy oatmeal with 0 milligrams of sodium and cholesterol. McCann's quick oatmeal is certified kosher, allowing those with special dietary restrictions to enjoy the goodness of wholegrain Irish oats. Prepare a delicious instant hot oatmeal breakfast by cooking 1/2 cup of oats in 1 cup of boiling water over medium heat for one minute. You can also use a deep dish to microwave 1/2 cup of oats with 1 cup of water for 1 1/2 to 2 minutes. Stir before serving and use less water for a thicker mixture.

• One 16 ounce box of McCann's Imported Quick Cooking Rolled Oats Kosher Irish Oatmeal

• Instant oatmeal made with whole grain oats that are steamed and rolled to reduce preparation time

• Cholesterol and sodium-free oatmeal packed with soluble fiber and five grams of protein per serving

• Create a delicious flavored oatmeal bowl by combining the distinct taste of McCann's Irish oatmeal with your favorite toppings

• Cook 1/2 cup of oats in 1 cup of water over medium heat for one minute, or microwave for 1 1/2 to 2 minutes

• Each box contains 11 healthy oatmeal servings that are certified kosher

Whole Grain Oats

Cooking Directions: For each serving: Recommended cook method. Bring 1 cup water to boil. Stir in 1/2 cup McCann's Irish Oatmeal. Cook 1 minute over medium heat or until thickened. Stir regularly. Cover and remove from heat. Let sit 2-3 minutes, stir and serve. Microwave: For each serving: Add 1/2 cup of McCann's Irish Oatmeal to 1 cup water in a 2 qt microwave-safe bowl (the size of the bowl is important as it must be large enough to allow the oats to bubble without spilling over). Microwave on high for 1-1/2 to 2 minutes or until thickened. Stir before serving. Note: As microwaves are different, cooking times may vary. For thicker oatmeal use less water.

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