: A moist, single-layer rich dark chocolate bakery style gluten free cake. Cake is fully covered in real chocolate buttercream icing with a piped trim and topped with chocolate decorations. This gluten free cake is presented in an elegant display container reminiscent of a jewelry box...great for home, birthday celebrations or the perfect hostess gift.

Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (cultured Lowfat Milk, Salt), Non-gmo Canola Oil, Water, Eggs, Cocoa Powder (processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee And Enzymes. Chocolate Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Water, Cocoa Powder (processed With Alkali), Palm Oil, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (a Soluble Fiber), And Salt. Decorations: Semisweet And White Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [milk Sugar], Butter Oil, Soy Lecithin [emulsifier], Natural Flavor).