Canyon Bakehouse® Gluten Free Sub Rolls are ready to take the heat! These 100% whole grain sandwich rolls are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery rolls without hesitation. Find Canyon Bakehouse Sub Rolls in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These delicious rolls for sandwiches work perfectly for toasted subs or piled high with your greatest deli creations. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, English muffins and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

• You'll get one 4-count package of Canyon Bakehouse Gluten Free Sandwich Rolls

• Certified gluten free sub rolls free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grain sandwich rolls with the perfect taste and hearty texture to complement all your favorite toppings

• Use these gluten free rolls for a toasted sub or pile high with all your deli creations

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

• Kosher

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate) Eggs, Enzymes.

Enjoy fresh out of the bag for 7-10 days or store in your freezer up to 3 months.