Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene {color}], Milk [milk, Vitamin D], Heavy Cream [cream, Milk], Part-skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch And/or Citrus Fiber, Salt, Mustard Powder, Black Pepper, Xanthan Gum, Annatto), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Vegetable Oil (canola And/or Soybean And/or Sunflower)

Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution may be hot! Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. Air-Fryer: Place frozen bites directly in air-fryer. At 400 degrees F, cook for 6-8 min. Remove and let cool for 1 min. Filling will be hot.

Keep frozen.