If you go through life rolling your eyes whenever anyone describes a dessert as “too chocolatey” or “too rich,” then this is the product for you. Starting with a base of our chocolate non-dairy frozen dessert, which is already amazing, the premium-chocolate-indulgence vibe is amped up right out of the gate as you become acquainted with the chocolate-forward, dark-fudge swirl that will be keeping you company from now on. The star of the show is a vegan, gluten-free, nut-free unicorn in the world of frozen dessert brownies that’s made by a New Jersey vegan baker whose tiny shop happens to be a few blocks from our factory in Millville. Thanks, Jess!

• So creamy! So plant-based!

• No dairy, no nuts, no gluten, no surprises.

• Unless you like surprises.

• In which case, there could be surprises.

• Like, the vegan brownie bits could be considered a surprise.

• Cool for vegans & non-vegans.

Oatmilk (water, Oats), Fudge Swirl (sugar, Water, Glucose Syrup, Rapeseed Oil, Cocoa Processed With Alkali, Coconut Oil, Tapioca Starch, Guar Gum, Sea Salt), Brownies (oat Flour, Sugar, Cocoa Processed With Alkali, Sunflower Oil, Water, Tapioca Starch, Coffee, Sunflower Lecithin, Salt), Sugar, Dextrose, Coconut Oil, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Monoand Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.

Keep frozen.