Made with beef raised without antibiotics. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike.

• This microwavable burrito is packed with 15g of protein

• Made with high quality, non-GMO ingredients

• Made with antibiotic free beef

• No artificial flavors, colors or preservatives

• Fresh baked tortillas

• Convenient frozen meal ... just heat, eat and go

Filling: Pinto Beans, Seasoned Ground Beef Crumble [beef, Water, Potato Starch, Seasoning (granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices)], Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Tomato Paste, Contains 2% Or Less Of Organic Apple Cider Vinegar, Chipotle Pepper, Non-gmo Corn Starch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Sugar, Sea Salt, Yeast.

Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave Oven: (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot!

Keep frozen.