Est. Brooklyn 2008. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Vegan cookies & cream caramel swirl ice cream. Cream-filled dark chocolate, folded into our creamy vegan base. A touch of cold-ground vanilla. And a swirl of caramel. It's as if everything good in the world moved into a pint-sized condo. Ben, Rete, Laura. This isn't vegan ice cream. It's ice cream that happens to be vegan. Why should omnivores get all the good stuff? They shouldn't. That's why we keep our vegan ice cream simple. Because ice cream doesn't have to be complicated. In fact, it shouldn't be complicated. Just don't put a bunch of junk in it. So in this pint you'll find the same type of quality ingredients you'll find in our classic ice cream. See? No matter what your diet is, a life without anything good is bad.

• Vegan

oat milk (water, oats), cashew milk (water, cashews), cane sugar, coconut cream, coconut oil, unbleached unenriched wheat flour, tapioca syrup, cocoa butter, water, cocoa processed with alkali, sunflower oil, vanilla extract, sea salt, salt, corn starch, natural flavor, baking soda, vanilla, sunflower lecithin, annatto (for color), carob bean gum, guar gum