Mushroom with organic sourdough crust. USDA Organic. Certified Organic by A Bee Organic. No added sugar. No soy or canola oil. Non GMO Project verified. nongmoproject.org. Wholesome sourdough crust. Feel the sourdough difference! Thoughtfully sourced. It's organic! And delicious! Heirloom sourdough culture. Alex's Awesome Sourdough celebrates the traditional art of baking. Crafted with just flour, water and wild cultures, sourdough is a living thing. When these natural cultures go to work during fermentation, we benefit from a deliciously sour and wholesome crust. More importantly, many find our sourdough easier to digest. Our baking team is thrilled to provide you a pizza to feel good about! Thoughtfully Sourced Ingredients: Slow Fermented Sourdough: With freshly milled flour by Central Milling Organics, family-operated for over 150 years. Organic Plum Tomatoes: Packed within hours of harvest by Dinapoli in California. Organic Cheese From Grass-Fed Cow: With year-round access to pasture courtesy of the Rumiano family. Mushrooms & Organic Herbs: A generous amount of mushrooms and a sprinkle of oregano. Sonoma Sea Salt: Naturally filtered into salt ponds along the rocky coast of Northern California. No commercial yeast. awesomesourdough.com. Instagram: AwesomeSourdough. Learn more on the health benefits of sourdough and our company mission at awesomesourdough.com. Please recycle.

Sourdough Crust [organic Wheat, Filtered Water, Organic Sourdough Starter (organic Wheat, Filtered Water), Organic Extra Virgin Olive Oil, Sea Salt, Organic Sunflower Oil], Organic Crushed Tomatoes (organic Tomatoes, Organic Tomato Puree, Sea Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mushrooms (button Mushrooms), Organic Italian Herbs (organic Garlic, Organic Oregano, Organic Basil, Organic Marjoram, Organic Sage).

Oven Cooking Directions: For safety - cook to 165 degrees F - not ready to eat. (1) Preheat oven to 475 degrees F. Remove & recycle packaging. (2) Place frozen pizza directly on your oven rack. If you prefer using a baking sheet, bake 10 minutes or until crispy. (3) Bake pizza 8-9 minutes. Remove when crust is crispy & cheese is browned and bubbly!

Keep frozen.