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BelGioioso Marinated, Fresh Mozzarella Cheese, Cup
12 oz
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BelGioioso Marinated, Fresh Mozzarella Cheese, Cup

BelGioioso Marinated, Fresh Mozzarella Cheese, Cup

12 oz
Details
Ingredients
Directions

Product information

Details

In a blend of herbs and oils. Ciliegine in a blend of herbs and oils. We have combined our award-winning Fresh Mozzarella Ciliegine with a savory blend of oils and herbs. The flavors blend together, creating a mouthwatering marinated Fresh Mozzarella. Serve as part of an antipasto platter, combine with pasta salads, or simply enjoy as a snack. belgioioso.com. Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones).

Ingredients

Crafted In Wisconsin From Fresh Mozzarella Cheese (cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Canola Oil, Extra Virgin Olive Oil, Garlic, Parsley, Red Jalapeno Peppers, Crushed Red Pepper Flakes.

Directions

Keep refrigerated. Do not freeze.

Nutrition Facts

12 servings per container
Serving size1.00 oz
  • Amount per serving
  • Calories130
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 10mg3%daily value
  • Sodium 40mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.