Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Brown Sushi Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Distilled Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum),yeast Extract)), Ginger Miso Dressing [canola Oil, Water, Vinegar, Rice Vinegar Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (soybeans, Wheat, Salt, Alcohol, Lactic Acid), Onion, Sugar, Yellow Extract, Caramel Color, Mustard Aspergillus Oryzae), Ginger Puree, Lemon Juice, Modified Corn Starch, Salt, Xanthan Gum, Oil, Carrots, Avocado, Green Leaf Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt,vinegar), Sesame Seed, Seaweed.