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China Bowl Rice Sticks
7 oz
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    Asian Foods China Bowl Rice Sticks hero

      China Bowl Rice Sticks

      7 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Rice flour noodles. Long rice Chinese vermicelli. See recipe on back panel. Rice noodles have good flavor and are easy to use in soup, as replacements for boiled rice in steamed, braised or red-cooked dishes, and as an exotic, crunchy garnish when deep fried. They also add sticks variety to western salads.

      Ingredients

      Rice Flour, Corn Starch And Water

      Directions

      To prepare: soak rice sticks in hot water for 10 minutes, drain and cut with scissors into 2-inch lengths before simmering for 2 minutes in soups or stir frying with meats and vegetables.

      Nutrition Facts

      5 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories140
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 50mg2%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.