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Canyon Bakehouse Deli White Gluten Free Bagels
4 ct
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    Breakfast Bakery Canyon Bakehouse Deli White Gluten Free Bagels hero

      Canyon Bakehouse Deli White Gluten Free Bagels

      4 ct
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Bring classic, deli-style bagels to your pantry with Canyon Bakehouse® Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.

      For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

      • You'll get one 4-count package of Canyon Bakehouse Gluten Free Deli White Bagels

      • Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

      • Classic, deli-style bagels made with 100% whole grains for delicious taste and texture

      • Toast each bagel and top with classic cream cheese or turn into a gluten free breakfast sandwich with eggs and bacon

      • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

      Ingredients

      Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.

      Directions

      Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.

      Nutrition Facts

      4 servings per container
      Serving size99.00 g
      • Amount per serving
      • Calories250
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatMonounsaturated Fat 3g
      • Cholesterol 0mg0%daily value
      • Sodium 460mg20%daily value
        • Total Carbohydrate 50g18%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.