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Alexia Riced Cauliflower Risotto with Parmesan Cheese and Sea Salt, Frozen Side
12 oz
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    Prepared Meals Alexia Riced Cauliflower Risotto with Parmesan Cheese and Sea Salt, Frozen Side hero

      Alexia Riced Cauliflower Risotto with Parmesan Cheese and Sea Salt, Frozen Side

      12 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Taste buds everywhere have a reason to celebrate with Alexia Cauliflower Risotto with Parmesan Cheese and Sea Salt. Expertly seasoned, creamy riced cauliflower meets savory aged Parmesan cheese and sea salt for a delicious choice any day of the week. This frozen side dish is keto friendly with 4 grams of protein, 3 grams of net carbs (5g total carbs minus 2g dietary fiber), and 0 grams added sugar per serving. It also fits a low carb lifestyle with 3 grams of net carbs per serving (5g total carbs minus 2g dietary fiber). Enhance your grilled steaks, chops or fish with these elegant frozen sides. Simple to prepare, this frozen cauliflower dish is ready in 6 minutes in the microwave and 11 minutes on the stovetop; let stand for 1 minute. Store these 12 ounce frozen side dishes in the freezer until ready to prepare. At Alexia we put quality and taste first, always.

      Ingredients

      Cauliflower, Water, Organic Parmesan Cheese (organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less Than 2% Of : Organic Unsalted Butter (organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.

      Directions

      Cook thoroughly. Instructions: Stove top. Cook only one at a time. (1) Pour 1/4 cup water and risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minute; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Microwave oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow the cooking instructions.

      Serve with grilled steaks, chops or fish.

      Keep frozen.

      Nutrition Facts

      About 3 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories70
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 10mg3%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 5g2%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.