Delicious baking from scratch is at your fingertips with Arrowhead Mills Stone Ground Organic Whole Wheat Flour. This non-GMO Arrowhead Mills organic flour is stone ground in old fashioned mills, just as it had originally been produced more than 40 years ago. With 35 grams of whole grains per serving, this whole grain flour is a good fiber source and a true American grain staple. Use this baking flour to whip up fluffy whole grain pancakes, muffins or waffles. Perfect for baking whole wheat bread or dinner rolls, Arrowhead Mills flour helps make everyday special. Each 22 oz bag of flour is resealable and easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.

• One 22 oz bag of Arrowhead Mills Stone Ground Organic Whole Wheat Flour

• Organic whole wheat flour that's stone ground in old fashioned mills

• Contains 35 grams of whole grains per serving and is a good source of fiber

• Use Arrowhead Mills organic flour to make delicious baked goods from scratch

• Use this Arrowhead Mills flour to make delicious baked goods from scratch

• Perfect for creating your favorite breads and rolls, Arrowhead Mills flour helps make every day special

• Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years

• It’s simple. No shortcuts. Just 100% commitment to quality.

Organic Whole Wheat Flour.

Please cook fully before enjoying._x000D_

Great for: Yeasted breads, rolls and pizza. Tips and Tricks: Whole wheat flour lends a slightly nutty, earthy flavor to baked goods. Since whole wheat flour contains the whole nutrient-dense bran and germ, it benefits from adding about 1 tablespoon of liquid per cup of flour when making substitutions for all-purpose flour. It's best when used in yeasted breads, rolls and pizza._x000D_

Store in a cool dry place.