Crispy toasty malty. Cocoa: 70% minimum. Enlightened indulgence. The Flavor of Fun: There’s nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt - coveted fleur de sel de Guerande, to be specific - and bold, deep, Swiss-made Ecuadorian chocolate. The effect is smooth yet crispy, nostalgic yet entirely new. And you may be surprised to and that this bar disappears just as fast as that bag of malt balls. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op: The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don’t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Fair Trade certified ingredients. Fair trade. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.

Ingredients: *organic Cacao Beans, *organic Raw Cane Sugar, *organic Cocoa Butter, Malt Crumb (organic Wheat Flour, *organic Raw Cane Sugar, Organic Barley Malt Flour, Organic Whole-wheat Flour, Organic Barley Malt Extract, Organic Sweet Whey Powder, Salt), Sea Salt (fleur De Sel), Natural Flavor.

Store between 60-70 degrees F in a dry location.