Skip Navigation

Departments

Niman Ranch Bratwurst, Sausage
12 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Niman Ranch Bratwurst, Sausage

Niman Ranch Bratwurst, Sausage

12 oz
Ingredients
Directions

Product information

Ingredients

Pork, Water, Salt, Honey, Onion Powder, Marjoram, Nutmeg, Black Pepper, Celery Powder, Ginger, Lemon Juice Extract, Lemon Rind.

Directions

Keep refrigerated. Preparation: Stovetop: Remove sausage from package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp of oil. Cook on med-high heat until water dissipates and sausage is heated through. Grill: Remove sausage from package. Place sausage over medium heat and cook until heated through.

Nutrition Facts

4 servings per container
Serving size84.00 g
  • Amount per serving
  • Calories240
    • Total Fat 19g24%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 55mg18%daily value
  • Sodium 530mg23%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 14g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.