No cholesterol. 0 g trans fat per serving. GMO free. 0 g saturated fat. Made with organic flour. The natural taste of quality. Tortilla factory. Est. 1986. Certified organic Baystate Organic Certifiers. Made with organic flour and pure sunflower oil. For decades, Maria and Ricardo's Tortilla Factory has known nothing but all natural and organic tortillas. We use the finest quality, most wholesome ingredients and exceed baking industry standards to bring you products that are just as nutritious as they are delicious. For years, we have been baking with sunflower oil for a lighter taste and texture - and healthier eating. We use either whole wheat or enriched, unbleached flour and absolutely no artificial anything in our delectable tortillas! Maria and Ricardo's Tortilla Factory is completely committed to baking the best tortilla you can buy. Choose from a variety of delicious flavors, all baked to offer superior performance - no cracking or breaking. Now you can enjoy the natural goodness of a truly authentic tortilla! Sunflower is one of the healthiest oils! Sunflower oil is high in mono and polyunsaturated fats. It's also a rich source of vitamin E. Certified vegan. vegan.org. For more recipes and usage ideas, visit our web site at www.MariaAndRicardos.com. www.harbar.com.

Organic Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Water, Sunflower, Cultured Wheat Flour Added with Vinegar, Contains 2% or Less of: Salt, Lecithin, Tomato Granules, Tomato Powder, Organic Guar Gum, Citric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Basil.

How to Fill and Fold a Maria and Ricardo's Tortilla: (1) Place fillings in the center of the warmed tortilla. (2) Fold the bottom side of the wrap. (3) Fold the left side over then wrap to the right. (4) Enjoy the great taste of a delicious taco. Handling & Care: Our tortillas should be stored under refrigeration, although they are best when eaten warmed or at room temperature. Heating: To Heat: Stove - Place tortilla on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven - Wrap tortillas in foil and place in oven preheated to 350 degrees F for 5 minutes or longer depending on quantity. Microwave - Wrap tortillas in a cloth or paper towel and place in microwave. Heat for 30 to 45 seconds, depending on the quantity of tortillas.