"Great days start with great breakfasts. At Alexia, we set out to create the perfect hashed browns. First we use only select Yukon potatoes for their ideal texture and taste. Then we season them with a perfect blend of sea salt, onion, garlic, and white pepper.

Cooking Instructions:

Stovetop Skillet: Preheat 2-3 tablespoons of vegetable oil in a 12” non-stick skillet over medium heat. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about ½ - 1inch. Cook for 6 minutes, turning potatoes over, and cook an additional 6-8 minutes.

At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping - both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests - are critical components for healthier crops and resilient farms."

• Includes one 28 oz bag of Alexia Yukon Select Hashed Browns with Onion, Garlic & White Pepper

• Enjoy heartier, more flavorful hashed browns featuring select Yukon potatoes shredded to the perfect texture, then seasoned with a balanced blend of sea salt, onion, garlic, and fine white pepper

• Every detail is considered in these Yukon Select Hashed Browns; Which is why they are made with only high-quality, non-GMO and vegetarian ingredients with no artificial preservatives or colors

• These Alexia Yukon Select Hashed Browns perfectly air with any breakfast with their crispy texture and savory blend of seasonings

• Quick and easy to make; simply preheat vegetable oil in 12" skillet and cook for 6 minutes, turning potatoes over and cooking an additional 6-8 minutes

Potatoes, Sea Salt, Dehydrated Onion, Dehydrated Garlic, White Pepper, Autolyzed Yeast.

Stovetop skillet. 1. Preheat 2-3 tablespoons of vegetable oil in a 12 non-stick skillet over medium heat. 2. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2-1 inch. 3. Cook for 6 minutes, turning potatoes over, and cook an additional 6-8 minutes. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.Com or call 1-866-484-8676.